_en_Visitor information
Comprehensive products and services for the professional host.
GASTRONOMIA covers a comprehensive range of highly professional products and services and is divided up into the following branches:
- Large kitchen / canteen facilities
- Food and tobacco
- Drinks
- Hotel and catering facilities
- Hotel textiles
- Work clothes
- Sanitary facilities
- Wellness sector
- Hotel organisation and CRM systems
- Arrangements, bookings and client services
- Playgrounds
So GASTRONOMIA will be offering an extensive preview of current and future developments right across the spectrum of products and services on display – it’s a fair by professionals for professionals.
Event schedule GASTRONOMIA 06
Side Events for visitors
As of Mai 23 / 2006.
Subject to change.
Daily, September 10 to 13.
Stadthalle
Impressionens from the "cuisine intuitive" by Didi Dorner
- Club "cuisine intuitive" Villa Falkenhof, Irdning
- Didi Dorner (3 Hoods, 1 Michelin Star) cooks for you at the Stadthalle Restaurant and reveals valuable hints for the professional visitor.
Fair Park
GASTRO - Grill & Barbecue
- Tips & Hints by Barbecue-specialists from the Austrian Barbecue Association (aba)
Exibition hall 10, Booth 301
DESTILLATA TASTING LOUNGE
- Presentation of this year’s winning luxury brandies (Luxury brandies awarded with gold medals on the Destillata 2006). There are about 200 delectable items to be tried and tasted – apart from the excellent fruit brandies there are even Cigar brandies, grappas and liqeuers.
Exibition hall 10, Booth 500 (Daily from 3 p.m.)
BISTRO VITALE
(Association of Austrian chefs – Styrian section and the Styrian cooks panther)
- Light and trendy dishes
- Live presentation: Cutting vegetable together with KM Gerhard Tuschetschläger
- Demonstration (on 2 days) by the chocolate artists Gerhard Petzl and Robert Ferstl, who demonstrate their expertise.
- 12. September, 4 p.m.: Round table discussion with the topic "Dietary cuisine in top gastronomy"
Stadthalle, booth 522
ICE-CREAM LIVE
- Master ice-cream maker produces ice-cream specialties on site.
- Tasting for professional visitors
Monday, September 11.
Conference Center, first floor of the Stadthalle, plenary assembly hall
Meeting of Styrian proprietors.
- At the invitation of the Styrian Cbamber of Commerce, Tourism Section.
- The apprentices are the focus of attention of this meeting
2 p.m. / Conference Center, first floor of the Stadthalle, room 2
"National Cocktail Competition Flairing 2006"
Province-wide championship of bar mixing
Organized by the ÖBU – Österreichische [Austrian] Barkeeper Union
3 p.m. / Conference center on first floor of the Stadthalle, room 4
Workshop "Press the button & earn money"
(Josef Meringer, FCSI, JM Consulting)
(German language)
- The professional use of fully automatic programs for a speedy guest service and for improved earnings, …virtually round the clock.
Tuesday, September 12.
10 a.m. / Conference center on first floor of the Stadthalle, plenary assembly hall
BÖG-Service Contest11 p.m. / Conference Center, first floor of the Stadthalle, room 2
Workshop "Company-related training and further training"
(Josef Meringer, FCSI, JM Consulting)
(German language)
- Every sector is only as good as the training which the staff selected for this particular task has received in the company.2 p.m. / Conference Center, first floor of the Stadthalle, room 3
Workshop "Music in the pub"
- The pub as socio-economic interface.
- A Workshop with theoretical and praktical modules of Styrian musical folklore
- Please register with Mr.: Herbert Krienser, Tel. +43 / 316 / 877-26 60 or Mobile Phone: +43 / 676 / 936 16 87
3 p.m. / Conference Center, first floor of the Stadthalle, room 2
Workshop "A critical tour through your own company"
(Josef Meringer, FCSI, JM Consulting)
(German language)
- Potential for rationalization & optimization processes
- Practical solutions and assignment of responsibilities
- Customer-oriented business models.
11 p.m. / Conference Center, first floor of the Stadthalle, room 2
Workshop "Elements of success: Leadig of and posing challenges to the staff "
(Josef Meringer, FCSI, JM Consulting)
(German language)
- Turn your employees into committed co-workers"
- Lay the foundation on which the future "ambassadors" of your company may thrive.